The Ins and Outs of an Ordinary Life

Tuesday, February 15, 2011

Kale Chips

Easy and delicious. I'll be making these again very nice. Next time I might sprinkle some chili powder on them

1 bunch (about 6 ounces) kale (I used Dinosaur kale but you can use the curly kale too).
1 tablespoon olive oil
Sea salt, to taste

Preheat oven to 300°F.
Rinse and dry the kale, then remove the stems and tough center ribs.
Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet

Bake for 15-20 minutes, or until crisp.
Place baking sheet on a rack to cool.

1 comment:

The Professor's Wife said...

Mmm! These look good, and I don't even like Kale!