GSIU Week #5

The theme of the week was finding the time to do things right. I cleaned out the frig, I cooked some good foods, I brought my lunch to work 4 out of 4 days. But when I was pressed for time, I fell back on some old habits. A bagel with dinner, cold cereal for breakfast.
The most significant accomplishment of the week was a visit to the orthopedist in the continuing saga of my right knee. The good news is that he doesn't think the problem is my knee. He thinks I have really tight hamstrings and that is causing the pain and stiffness when I run. The bad news is that he wants me to have some phsical therapy at a "magical" place where he sends world class ballerinas and dancers and they do not accept my insurance. So I need to talk to him about choosing between magic and $1000. In the meantime I am having an MRI on Wednesday to be sure it is not my knee.

I did Dab the Wussy on the arc trainer. I actually tried to see how high I could push my heart rate. Talk about anaerobic! And the Great Breakfast Experiment continues. I haven't eaten anything really weird for breakfast, but I did avoid cold cereal 6 out of 7 days. I read The Slow Down Diet this week and I have been trying to incorporate some of these principles into my daily life. One of the things he talks about is listening to your gut and being more aware of how you feel after meals. On Saturday I made a vegetable soup with shirataki noodles. These are noodles that are made from tofu and I never ate them before. After eating a bowl of this soup I felt really full-- almost uncomfortable. I didn't go to the gym because of this. So, I won't be eating anymore shiratake noodles.

My "week" begins on Sunday. There is no doubt that I will spend the rest of week #6 trying to recover from the Super Bowl Overconsumption Spectacle. It goes beyond food at the party, although that is the biggest piece. Time to accept the artic blast as nature's way of saying it's okay to shift into a lower gear, and focus on self instead of getting caught up in all the media hype about alot of things that really don't matter. At least until baseball season starts.

GSIU Week #3

The weekend featured the typical mix-- gym, cooking, laundry and Sunday football. Now watching football games means having a good dose of treats and junk food available. So, yesterday was not the greatest day, but I did get to the gym in the morning. Other than that, I had a good week.

1) I was in the gym 6 out 7 days. Some of those days, my workouts were limited, but something is better than nothing. And, I did initiate the once weekly Dab the Wussy challenge, with good success!

2) The GBE is still in full swing. I tried a smoothie featuring coffe yogurt and frozen bananas. I wasn't crazy about it, but DH liked it. He took it to work and had it for lunch. I had spilt pea soup. I even had a scrambled egg (hardly experimental, but I avoided cold cereal). So far, I like having soup for breakfast.

3) I did a good job planning my own meals, packing my lunch. I'm still feeding the carnivores, but I try to take care of myself first. So far, they haven't really noticed.

Dab the Wussy and Beyond

1) My first attempt to Dab the Wussy was fairly successful. I took an endurance spin class which is 75 minutes. I rode hard, and I tried to keep myHR over 70%. The only problem was I started to get some side stitches. Nothing terrible, I was able to ride through it, but I did hold back a little. Still, my average HR was 5 bpm higher than usual. And I think I can push it even harder. I didn't get to the point where my eyes hurt yet.

2) GBF continues. Today I had split pea soup for breakfast. Son #2 was aghast.

3) Movies via Netflix. Last week it was Network. ''I'm mad as hell and I'm not going to take this anymore'' with William Holden and Faye Dunaway. Great movie, especially when considered against today's TV programming. Yesterday I watched about half of Interview With the Vampire. I didn't bother to watch the second half. Feh. Sent it back this morning.

Gotta Step it Up Week#2

This is my first GSIU post and I think I had a good week. I concentrated on eating good quality food (reducing the amount of white food and processed carbs) and spreading it out to 4 meals. On days that I'm at work, eating in the late afternoon works well because I'm well fueled when I go to the gym after work. Then I eat a small dinner when I get home after working out. I also started the Great Breakfast Experiment. Today I had a bowl of wheatberries, orzo and cranberries salad which I made yesterday. It is very chewy and yummy and it definitely kept me going during Race Day spin class.

I had a great workout at the gym this morning. I took a spin class, then I did an UBWO, then I did something I haven't done in a long time-- I ran in the pool. When I got started, I was suprised at how much I felt it in my arms and shoulders, probably because I just finished the UBWO. But I settled down and ran 500 yards in about 25 minutes. I know I didn't get my heart rate way up, but it sure felt good. I was at the gym for hours! I had the time today, especially since I have the day off tomorrow. Gee, wish I could do this everyday!

The Great Breakfast Experiment

I was reading some of the articles posted on the Core Performance website, and I came across this one. That's right gardening is NOT exercise. And neither is reading People magazine on the treadmill. Gardening and walking are better than nothing (and certainly better than sitting on the couch watching a football game with one hand in a bag of chips and the other hand caressing a 40 oz. soda), but they won't make you fit. You have to work hard to improve your fitness. It's all about the intensity. If you give a stress test (running on a treadmill as the intensity increases) to a whole bunch of people and predict which ones will live the longest, it's the people that can run the longest and the hardest. So, when I got to the gym last night, wasn't I all smug. I knew I was better than all the other middle aged ladies because I was doing intervals, watching my heart rate hitting 85-90%, huffing and puffing and sweating. They were reading their magazines and watching the evening news and chatting away. Seriously, I am so in the minority! There are very few women my age that take spin classes, and very few that do any sort of cardio with real intensity. I also know that for every woman my age that goes to the gym regularly there are probably 10 that never get any exercise, so at least these ladies are there burning some calories. But sometimes I want to yell at them, "you can do a whole lot better than that!!!" That's how you make friends and influence people at the gym, right? Tell them they are SLUGS!

Now, since the new year I have working very hard on the "calories in" part of the equation, and I am eating much better quality food. I am trying to avoid processed carbs and eat some protein at every meal, but I am struggling with breakfast. I have a little crockpot and I often set it up with a timer to cook a mixed grain hot cereal ( I mix a big batch of the grains using a recipe from Cooking Light. I keep it in the freezer and throw about 1/3 cup of the mix into the crockpot with about 1 cup of water). That has about 8 gm of protein, maybe a little more when I throw in some almonds and occasionally a little bit of milk. When I forget to set up the crockpot, I have a bowl of cold cereal and milk. That has about the same amount of protein, but I want to avoid the processed carbs. I think I should push up the amount of protein too, since I don't eat meat. I am struggling to come up with vegetarian alternatives that have a good amount of protein. I think I have to get out of the breakfast mindset and think about eating lunch at breakfast time. So I have been thinking about having soup and salads with whole grains for breakfast. My kids already think I have some strange eating habits! I also reserved a book on Smoothies through the library, but I don't think I'm really a smoothie kinda girl. Anyway, I will report back on the GBE - Great Breakfast Experiment